三九養(yǎng)生堂記者 鄧肯·蓋伊 報(bào)道
精彩| 相??(xiang)傳??(chuan)??，舊??(jiu)時(shí)??(shi)有??(you)位??(wei)慈??(ci)母??(mu)常??(chang)一??(yi)邊?(bian)烹??(peng)制??(zhi)這??(zhe)道??(dao)菜??(cai)??，一??(yi)邊??(bian)爭(zhēng)?(zheng)分??(fen)奪??(duo)秒??(miao)地??(di)為??(wei)孩??(hai)子??(zi)納??(na)鞋?(xie)底??(di)??，人??(ren)們??(men)便?(bian)稱??(cheng)此??(ci)菜??(cai)為??(wei)“納??(na)底??(di)”；又??(you)因?(yin)菜??(cai)中??(zhong)肉??(rou)丸??(wan)形??(xing)似??(si)珍??(zhen)珠??(zhu)??，食??(shi)之??(zhi)爽??(shuang)滑??(hua)??，故??(gu)也??(ye)稱??(cheng)其??(qi)為??(wei)“珍??(zhen)珠??(zhu)納??(na)底??(di)”??。?? 第??(di)三??(san)道??(dao)是??(shi)珍??(zhen)珠??(zhu)納??(na)底?(di)??。??納?(na)底??(di)是??(shi)建??(jian)甌??(ou)民??(min)間??(jian)俗??(su)菜??(cai)??，幾??(ji)乎??(hu)家??(jia)家??(jia)能??(neng)做?(zuo)??，既??(ji)可??(ke)作??(zuo)為??(wei)家??(jia)常??(chang)菜??(cai)??，又??(you)可??(ke)作??(zuo)為??(wei)宴??(yan)賓??(bin)之??(zhi)肴??(yao)??。取??(qu)豬??(zhu)前??(qian)胛??(jia)肉??(rou)剁??(duo)成??(cheng)細(xì)??(xi)小??(xiao)肉??(rou)丁?(ding)??，拌??(ban)以??(yi)地??(di)瓜??(gua)粉??(fen)揉??(rou)勻??(yun)??，捏??(nie)成??(cheng)小??(xiao)丸?(wan)入??(ru)沸??(fei)水??(shui)燙??(tang)熟??(shu)??，撈??(lao)起??(qi)過??(guo)冷??(leng)水??(shui)??，再??(zai)放?(fang)入??(ru)高??(gao)湯??(tang)煮??(zhu)沸?(fei)??，加??(jia)入??(ru)菜??(cai)絲??(si)??，再??(zai)撒??(sa)入??(ru)雞??(ji)蛋??(dan)液??(ye)??，用??(yong)鹽??(yan)、紅??(hong)酒?(jiu)、胡??(hu)椒??(jiao)粉??(fen)和??(he)麻??(ma)油??(you)等??(deng)調(diào)??(tiao)味??(wei)??，裝??(zhuang)碗??(wan)后??(hou)撒??(sa)上??(shang)少??(shao)許??(xu)油??(you)渣??(zha)??。
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