三九養(yǎng)生堂記者 鄧肯·蓋伊 報道
精彩| 做??(zuo)法?(fa)是??(shi)先??(xian)煮??(zhu)好??(hao)鮮??(xian)豆??(dou)腐??(fu)娘??(niang)??，倒??(dao)入??(ru)盛??(sheng)器??(qi)文??(wen)火?(huo)保??(bao)溫??(wen)??，再??(zai)用??(yong)冷??(leng)水??(shui)將??(jiang)生??(sheng)粉??(fen)團??(tuan)沖??(chong)散??(san)??，抓??(zhua)進??(jin)笊?(zhao)籬??(li)內(nèi)??(nei)??，入??(ru)沸??(fei)鍋??(guo)燙?(tang)片??(pian)刻??(ke)??，甩??(shuai)干??(gan)水??(shui)后??(hou)裝??(zhuang)碗??(wan)??，沖??(chong)上??(shang)熱??(re)豆?(dou)腐??(fu)娘??(niang)?。??豆?(dou)腐??(fu)娘??(niang)粉??(fen)既??(ji)保??(bao)留??(liu)了??(le)米??(mi)粉??(fen)本??(ben)身??(shen)的??(de)黏??(nian)糯??(nuo)彈??(dan)性??(xing)??，又??(you)多??(duo)出??(chu)幾??(ji)分??(fen)豆?(dou)漿??(jiang)特??(te)有?(you)的??(de)清??(qing)香??(xiang)鮮??(xian)甜??(tian)?。(完??(wan)) 相?(xiang)傳??(chuan)??，舊??(jiu)時??(shi)有??(you)位??(wei)慈??(ci)母??(mu)常??(chang)一??(yi)邊??(bian)烹??(peng)制?(zhi)這??(zhe)道??(dao)菜??(cai)??，一??(yi)邊??(bian)爭??(zheng)分??(fen)奪??(duo)秒??(miao)地??(di)為??(wei)孩??(hai)子??(zi)納??(na)鞋??(xie)底??(di)??，人??(ren)們??(men)便?(bian)稱??(cheng)此??(ci)菜??(cai)為??(wei)“納??(na)底??(di)”；又??(you)因??(yin)菜??(cai)中??(zhong)肉??(rou)丸??(wan)形??(xing)似??(si)珍??(zhen)珠??(zhu)??，食??(shi)之??(zhi)爽?(shuang)滑??(hua)??，故??(gu)也??(ye)稱??(cheng)其??(qi)為??(wei)“珍??(zhen)珠??(zhu)納??(na)底?(di)”??。??
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