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學習快評丨qibao666888　　經??(jing)營??(ying)生??(sheng)腌??(yan)店?(dian)已??(yi)有??(you)八??(ba)年?(nian)的??(de)蔡??(cai)詩??(shi)敏?(min)介??(jie)紹??(shao)說?(shuo)??，潮??(chao)汕??(shan)生??(sheng)腌??(yan)的??(de)主?(zhu)要??(yao)原??(yuan)料??(liao)是??(shi)特??(te)定??(ding)的??(de)海??(hai)產??(chan)品?(pin)??，如?(ru)螃??(pang)蟹??(xie)、花??(hua)螺??(luo)、皮??(pi)皮??(pi)蝦??(xia)、血??(xue)蛤??(ha)、龍??(long)蝦??(xia)和??(he)特??(te)制?(zhi)的?(de)醬??(jiang)料??(liao)??。??生??(sheng)腌??(yan)醬??(jiang)料??(liao)大??(da)部??(bu)分??(fen)店??(dian)家??(jia)都??(dou)使?(shi)用??(yong)蒜??(suan)末??(mo)、姜??(jiang)末??(mo)、辣??(la)椒??(jiao)、芫??(yuan)荽??(sui)、金??(jin)不?(bu)換??(huan)、魚??(yu)露??(lu)、醬??(jiang)油??(you)、芝??(zhi)麻??(ma)油??(you)、鹽??(yan)、白??(bai)糖??(tang)、辣??(la)椒??(jiao)油?(you)、陳??(chen)醋??(cu)等??(deng)十??(shi)幾??(ji)種??(zhong)材?(cai)料??(liao)制??(zhi)作??(zuo)??。用??(yong)料??(liao)配?(pei)比??(bi)的??(de)不??(bu)同??(tong)??，各??(ge)個??(ge)店??(dian)的??(de)潮??(chao)汕??(shan)生??(sheng)腌??(yan)味??(wei)道?(dao)也??(ye)略??(lve)有??(you)不??(bu)同??(tong)??。他??(ta)們??(men)店??(dian)除??(chu)了??(le)堅??(jian)持??(chi)傳??(chuan)統(tǒng)??(tong)做??(zuo)法??(fa)??，還??(hai)嘗??(chang)試??(shi)在??(zai)原??(yuan)料??(liao)中??(zhong)添??(tian)加??(jia)檸??(ning)檬??(meng)片??(pian)??，不??(bu)僅??(jin)清??(qing)新??(xin)提??(ti)味??(wei)??，還??(hai)解??(jie)膩??(ni)???！　〗??(jing)營??(ying)生??(sheng)腌??(yan)店??(dian)已??(yi)有??(you)八??(ba)年??(nian)的??(de)蔡??(cai)詩??(shi)敏??(min)介??(jie)紹?(shao)說??(shuo)??，潮??(chao)汕??(shan)生??(sheng)腌??(yan)的??(de)主??(zhu)要??(yao)原??(yuan)料??(liao)是??(shi)特??(te)定?(ding)的??(de)海??(hai)產??(chan)品??(pin)??，如??(ru)螃??(pang)蟹??(xie)、花??(hua)螺??(luo)、皮??(pi)皮??(pi)蝦??(xia)、血??(xue)蛤??(ha)、龍??(long)蝦??(xia)和??(he)特??(te)制??(zhi)的??(de)醬??(jiang)料??(liao)??。??生??(sheng)腌??(yan)醬?(jiang)料??(liao)大??(da)部??(bu)分??(fen)店??(dian)家??(jia)都??(dou)使??(shi)用??(yong)蒜??(suan)末?(mo)、姜?(jiang)末??(mo)、辣??(la)椒??(jiao)、芫??(yuan)荽??(sui)、金??(jin)不??(bu)換??(huan)、魚??(yu)露??(lu)、醬??(jiang)油??(you)、芝??(zhi)麻?(ma)油??(you)、鹽??(yan)、白?(bai)糖??(tang)、辣??(la)椒??(jiao)油??(you)、陳??(chen)醋?(cu)等??(deng)十??(shi)幾??(ji)種??(zhong)材??(cai)料??(liao)制??(zhi)作??(zuo)??。用??(yong)料?(liao)配??(pei)比??(bi)的??(de)不??(bu)同??(tong)??，各??(ge)個??(ge)店??(dian)的??(de)潮??(chao)汕??(shan)生??(sheng)腌?(yan)味??(wei)道?(dao)也??(ye)略??(lve)有??(you)不??(bu)同??(tong)??。他??(ta)們??(men)店??(dian)除??(chu)了??(le)堅??(jian)持??(chi)傳??(chuan)統(tǒng)??(tong)做??(zuo)法??(fa)??，還??(hai)嘗??(chang)試??(shi)在??(zai)原??(yuan)料??(liao)中??(zhong)添??(tian)加??(jia)檸??(ning)檬??(meng)片??(pian)??，不??(bu)僅??(jin)清??(qing)新??(xin)提??(ti)味??(wei)??，還??(hai)解??(jie)膩??(ni)??。。