三九養(yǎng)生堂記者 鄧肯·蓋伊 報(bào)道
精彩| 蔬??(shu)菜??(cai)表?(biao)面??(mian)如??(ru)能??(neng)適??(shi)時(shí)?(shi)適??(shi)量?(liang)結(jié)??(jie)霜??(shuang)??，就??(jiu)可??(ke)借??(jie)自??(zi)然??(ran)之??(zhi)力??(li)提??(ti)煉??(lian)出??(chu)植??(zhi)株??(zhu)內(nèi)??(nei)的??(de)糖??(tang)分??(fen)??，形??(xing)成??(cheng)霜??(shuang)降??(jiang)時(shí)??(shi)節(jié)??(jie)特?(te)有??(you)的?(de)美?(mei)味??(wei)??。??其??(qi)原?(yuan)理??(li)在??(zai)于?(yu)??，植??(zhi)株??(zhu)在??(zai)氣??(qi)溫??(wen)驟?(zhou)降??(jiang)時(shí)??(shi)會(huì)??(hui)開(kāi)??(kai)啟??(qi)“防??(fang)凍??(dong)保??(bao)護(hù)??(hu)模??(mo)式??(shi)”??，將??(jiang)體?(ti)內(nèi)??(nei)淀??(dian)粉??(fen)轉(zhuǎn)??(zhuan)化??(hua)為??(wei)糖??(tang)分??(fen)??，使?(shi)蔬??(shu)菜??(cai)味??(wei)道??(dao)變??(bian)得??(de)更??(geng)加??(jia)清??(qing)甜??(tian)可??(ke)口??(kou)??。古??(gu)人??(ren)早??(zao)就??(jiu)發(fā)??(fa)現(xiàn)??(xian)了??(le)霜??(shuang)打??(da)菜?(cai)的??(de)秘??(mi)密??(mi)??，農(nóng)??(nong)諺??(yan)有??(you)“霜??(shuang)打?(da)蔬??(shu)菜??(cai)分??(fen)外??(wai)甜??(tian)”的??(de)說(shuō)??(shuo)法??(fa)??。北??(bei)方??(fang)地??(di)區(qū)??(qu)常??(chang)見(jiàn)??(jian)的??(de)“過(guò)?(guo)冬??(dong)菜??(cai)”大??(da)白??(bai)菜??(cai)尤??(you)得??(de)霜??(shuang)打??(da)之??(zhi)意??(yi)趣??(qu)??，經(jīng)??(jing)霜?(shuang)的??(de)白??(bai)菜?(cai)用??(yong)來(lái)??(lai)腌??(yan)漬??(zi)酸??(suan)菜?(cai)??，色??(se)澤??(ze)澄??(cheng)明??(ming)??，味??(wei)道??(dao)芳??(fang)甜??(tian)??，如??(ru)果??(guo)缺??(que)少??(shao)霜??(shuang)打??(da)的??(de)考??(kao)驗(yàn)??(yan)??，漬??(zi)出??(chu)來(lái)??(lai)的??(de)酸??(suan)菜??(cai)不??(bu)但??(dan)鮮??(xian)美??(mei)不??(bu)及??(ji)??，后??(hou)味??(wei)也??(ye)總??(zong)嫌??(xian)苦??(ku)澀??(se)??。 蔬??(shu)菜?(cai)表??(biao)面??(mian)如??(ru)能?(neng)適??(shi)時(shí)??(shi)適?(shi)量??(liang)結(jié)??(jie)霜??(shuang)??，就??(jiu)可??(ke)借??(jie)自?(zi)然??(ran)之??(zhi)力??(li)提??(ti)煉??(lian)出??(chu)植??(zhi)株??(zhu)內(nèi)??(nei)的??(de)糖??(tang)分??(fen)??，形??(xing)成??(cheng)霜??(shuang)降??(jiang)時(shí)??(shi)節(jié)??(jie)特??(te)有??(you)的??(de)美??(mei)味??(wei)??。??其??(qi)原??(yuan)理??(li)在??(zai)于??(yu)??，植??(zhi)株??(zhu)在??(zai)氣??(qi)溫??(wen)驟??(zhou)降??(jiang)時(shí)??(shi)會(huì)??(hui)開(kāi)??(kai)啟??(qi)“防??(fang)凍??(dong)保?(bao)護(hù)??(hu)模??(mo)式??(shi)”??，將??(jiang)體??(ti)內(nèi)??(nei)淀??(dian)粉??(fen)轉(zhuǎn)??(zhuan)化??(hua)為??(wei)糖??(tang)分??(fen)??，使??(shi)蔬?(shu)菜??(cai)味??(wei)道??(dao)變??(bian)得?(de)更??(geng)加??(jia)清??(qing)甜??(tian)可??(ke)口??(kou)??。古??(gu)人??(ren)早??(zao)就??(jiu)發(fā)??(fa)現(xiàn)?(xian)了??(le)霜??(shuang)打??(da)菜??(cai)的??(de)秘??(mi)密??(mi)??，農(nóng)??(nong)諺??(yan)有??(you)“霜??(shuang)打??(da)蔬??(shu)菜??(cai)分??(fen)外??(wai)甜??(tian)”的??(de)說(shuō)??(shuo)法??(fa)??。北??(bei)方??(fang)地??(di)區(qū)??(qu)常??(chang)見(jiàn)??(jian)的??(de)“過(guò)??(guo)冬??(dong)菜??(cai)”大??(da)白??(bai)菜??(cai)尤??(you)得??(de)霜?(shuang)打??(da)之??(zhi)意??(yi)趣??(qu)??，經(jīng)??(jing)霜?(shuang)的??(de)白??(bai)菜??(cai)用??(yong)來(lái)??(lai)腌?(yan)漬??(zi)酸??(suan)菜??(cai)??，色??(se)澤??(ze)澄??(cheng)明??(ming)??，味??(wei)道?(dao)芳??(fang)甜??(tian)??，如??(ru)果??(guo)缺?(que)少??(shao)霜??(shuang)打??(da)的??(de)考??(kao)驗(yàn)??(yan)??，漬??(zi)出??(chu)來(lái)??(lai)的??(de)酸??(suan)菜??(cai)不??(bu)但??(dan)鮮??(xian)美??(mei)不??(bu)及??(ji)??，后??(hou)味?(wei)也??(ye)總??(zong)嫌??(xian)苦??(ku)澀?(se)??。
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