三九養(yǎng)生堂記者 鄧肯·蓋伊 報(bào)道
精彩| 第?(di)二?(er)道??(dao)是??(shi)肚??(du)絲??(si)雞??(ji)茸??(rong)??。??肚??(du)絲??(si)雞??(ji)茸??(rong)并??(bing)不??(bu)用??(yong)雞??(ji)肉?(rou)??，而??(er)是??(shi)用??(yong)豬??(zhu)肉??(rou)中??(zhong)一??(yi)種??(zhong)名??(ming)叫?(jiao)“雞?(ji)茸??(rong)”的??(de)瘦??(shou)肉??(rou)制??(zhi)成??(cheng)??，主??(zhu)料??(liao)是??(shi)瘦?(shou)豬??(zhu)肉??(rou)、雞??(ji)蛋??(dan)和??(he)豬?(zhu)肚??(du)??，為??(wei)糊??(hu)狀??(zhuang)湯??(tang)菜??(cai)??，色??(se)澤??(ze)白??(bai)而??(er)晶??(jing)瑩??(ying)??，味??(wei)道?(dao)鮮??(xian)美??(mei)??，口??(kou)感?(gan)柔??(rou)滑??(hua)??，滑??(hua)中??(zhong)有??(you)韌??(ren)??，表??(biao)面??(mian)看??(kan)上?(shang)去??(qu)沒(méi)??(mei)有??(you)熱??(re)氣??(qi)??，實(shí)??(shi)則??(ze)溫??(wen)度?(du)很??(hen)高??(gao)??，食??(shi)用??(yong)時(shí)??(shi)須??(xu)慢??(man)嚼?(jiao)細(xì)??(xi)品??(pin)???！ ∵@?(zhe)道??(dao)菜?(cai)的??(de)制??(zhi)作??(zuo)方??(fang)式??(shi)是??(shi)將??(jiang)瘦??(shou)豬??(zhu)肉??(rou)剁??(duo)成?(cheng)肉??(rou)醬??(jiang)??，把??(ba)雞??(ji)蛋??(dan)打??(da)進(jìn)??(jin)肉??(rou)醬??(jiang)內(nèi)??(nei)攪??(jiao)拌??(ban)??，在??(zai)鍋??(guo)里??(li)放??(fang)適??(shi)量??(liang)水??(shui)燒?(shao)開(kāi)??(kai)??，將??(jiang)蕉??(jiao)芋??(yu)粉?(fen)用??(yong)水??(shui)攪??(jiao)拌??(ban)成??(cheng)濃?(nong)糊??(hu)狀??(zhuang)??，與??(yu)肉?(rou)蛋??(dan)漿??(jiang)一??(yi)同??(tong)下??(xia)鍋??(guo)??，邊??(bian)煮??(zhu)邊??(bian)攪??(jiao)拌??(ban)??，再??(zai)把??(ba)切??(qie)成??(cheng)細(xì)??(xi)絲??(si)的??(de)蟶??(cheng)干??(gan)、目??(mu)魚(yú)??(yu)或??(huo)豬??(zhu)肚??(du)等??(deng)也??(ye)加??(jia)入??(ru)??，起??(qi)鍋??(guo)前?(qian)添??(tian)些??(xie)豬?(zhu)油??(you)、黃??(huang)酒??(jiu)和??(he)調(diào)??(tiao)味??(wei)料??(liao)即?(ji)可?(ke)??。??
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審核：吉尼
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